They are what keeps me pushing the innovation envelope every time I put on my apron. When people eat pastry, they want to be serenaded by its sweet delights. My social media handles can also be a good reference for these remarks.
A Decade of Dedication to the Art of Pastry from a humble background
my journey through the years
Professional Journey & Background
Chukwudi Anajemba started his culinary journey in 2012, in Lagos, Nigeria. After high school was introduced to the world of pastry by Chef Zaher Atrkaui , who is the chef and owner of La'chumiere Restaurant also in Lagos Nigeria. ever since then his commitment and passion for the craft have grown immensely. with over 13 years of experience as a pastry chef
Culinary Expertise, Achievements & Impact
I have prepared a wide variety of pastry and Bakery goods over my career, from breads to pastries, pies and cakes, sweets and chocolate . The dessert selection at my previous employer was mentioned in 55 percent of guest testimonials and the hotel enjoyed an average 15 percent uplift in bookings after every inclusion of my pastries in the industry press, both in every celebration season.
Education, Professional Development & Operational Excellence
I've also been privileged to attend several online and onsite courses from the best pastry and Bakery clasees from France and Spain, in terms of my operational understanding, sourcing the best ingredients with the most efficient supply chain is vital when you are serving over 1,000 guests a day. As a trend-setter in the market, we were constantly raising the bar in terms of culinary innovation, and this entailed a significant degree of logistical risk. We cultivated relationships with top-tier suppliers, enjoying 99.5 percent availability rates due to our source local strategies.
Professional Journey & Background
Chukwudi Anajemba started his culinary journey in 2012, in Lagos, Nigeria. After high school was introduced to the world of pastry by Chef Zaher Atrkaui , who is the chef and owner of La'chumiere Restaurant also in Lagos Nigeria. ever since then his commitment and passion for the craft have grown immensely. with over 13 years of experience as a pastry chef
Culinary Expertise, Achievements & Impact
I have prepared a wide variety of pastry and Bakery goods over my career, from breads to pastries, pies and cakes, sweets and chocolate . The dessert selection at my previous employer was mentioned in 55 percent of guest testimonials and the hotel enjoyed an average 15 percent uplift in bookings after every inclusion of my pastries in the industry press, both in every celebration season.
Education, Professional Development & Operational Excellence
I've also been privileged to attend several online and onsite courses from the best pastry and Bakery clasees from France and Spain, in terms of my operational understanding, sourcing the best ingredients with the most efficient supply chain is vital when you are serving over 1,000 guests a day. As a trend-setter in the market, we were constantly raising the bar in terms of culinary innovation, and this entailed a significant degree of logistical risk. We cultivated relationships with top-tier suppliers, enjoying 99.5 percent availability rates due to our source local strategies.
Alongside my resume, I enclose a selection of customer comments that I have accumulated over the years.
Joseph Oliver Govender
Corporate Executive Chef
“Pastry Chef Chukwudi has been an invaluable member of our team, consistently delivering high-quality pastries, cakes, and desserts that have wowed our customers and critics alike. Their attention to detail, innovative flavor combinations, and ability to work well under pressure have made them a standout in our kitchen.
I have no hesitation in recommending Chef Chukwudi for any position that requires exceptional pastry skills, creativity, and leadership. They would be a valuable addition to any kitchen or bakery, and I am confident that they will continue to excel in”.
I have no hesitation in recommending Chef Chukwudi for any position that requires exceptional pastry skills, creativity, and leadership. They would be a valuable addition to any kitchen or bakery, and I am confident that they will continue to excel in”.
Deborah Ogwuche
Founder, Abuja Culinary School
"Chef Chukwudi and I worked on a project that trained over 1000 youth in Culinary Arts in Nigeria in 2021. During the program, I found him to be very knowledgeable about pastry arts, very detailed and patient under immense pressure.
Chef Chukwudi is one of the most brilliant chefs I know and just the way he continues to push himself to learn more and be at his best is admirable. I believe Chef Chukwudi will continue to make a difference in the Culinary industry especially in Africa"
Chef Chukwudi is one of the most brilliant chefs I know and just the way he continues to push himself to learn more and be at his best is admirable. I believe Chef Chukwudi will continue to make a difference in the Culinary industry especially in Africa"
Kasdi Dahari
Cluster Director of Culinary at Hilton.
I have enjoyed working with Chukwudi since opening of the Hilton Dubai Palm Jumeriah for two years. I found him to be very hard working, bright and organized. I particularly enjoyed his sense of humor in the face of what can sometimes be a stressful situation when faced with challenges.
What makes him stand out is his willingness to help others. I'm glad to have worked with him and have no hesitation recommending him to potential employers"
What makes him stand out is his willingness to help others. I'm glad to have worked with him and have no hesitation recommending him to potential employers"
Tochukwu Agulanna
Brand, Product & Graphics Designer
"I was impressed by Chukwudi's ability to handle any situation calmly and patiently, even with the toughest customers. This natural skill of his has helped our relationship and has been very profitable for us.
His culinary skills have been very impressive over the years and he has grown to be one of the best chefs I've met. I highly recommend him"
His culinary skills have been very impressive over the years and he has grown to be one of the best chefs I've met. I highly recommend him"
Viennoiseries
Puddings
Pies
Cakes
Confections
Viennoiseries
Puddings
Pies
Cakes
Confections
Confectioner
Sugar Artist
Cake Designer
Chocolatier
Pâtissier
Confectioner
Sugar Artist
Cake Designer
Chocolatier
Pâtissier
Where I’m Headed
To build a global community of confident, creative, and culturally aware pastry chefs who inspire and elevate the culinary world.
What I want to do
Empower aspiring bakers and professionals master pastry through hands-on training and mentorship.
What I Stand For
Creativity: Express yourself through pastry.
Excellence: Aim for quality in every bake
Mentorship: Learn with guidance and care