Recipe development and innovation. Designing signature pastries, desserts and baked goods tailored to brand style, targeting the market and operational capacity.  Developing unique healthy combinations, such as gluten-free, vegan, keto-friendly and allergen-free options with the aim of satisfying the consumers.

Menu concept design, creating or refreshing dessert menu to align with brand identity and profitability goals. Calculating ingredient cost, designing limited edition offerings for holidays or events. Advertising on trends and consumer preferences to keep offerings competitive.

Teaching pastry techniques, decoration skills and also inspiring staff with modern pastry trends. Making sure standard operational procedures (SOPs), preparation steps, quality control and hygiene are duly adhered to.

Training team members on proper hygiene, sanitation and handling of pastry products. Setting clear methods on cross-contamination prevention. Abiding to local food safety law guidance and keeping updated records of checklists and cleaning schedules.

Onboarding and integration of candidates based on specific job description, performance benchmarks and teamwork alignment. Interviewing prospective candidates and identifying roles to maximize efficiency within the workforce.