master the art of viennesoire making in the highest form

Discover the proven process behind professional-quality pastries. These courses aren’t just recipes , they’re roadmaps to pastry mastery, taught with care and designed for real-world growth.
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book a spot in my mentorship class

Your skill is your signature, it speaks, make it unforgettable.

Turn Curiosity into Confidence with Expert-Led Pastry Lessons

Your reputation in the kitchen isn’t built on a single recipe or the tools you use. It’s crafted through consistency, taste, presentation, and the experience you leave behind with every bite. When you’re intentional about your craft and your presence, both online and offline. You shape how others perceive your work and what you stand for. My journey as a pastry chef began over a decade ago, and being deliberate about improving my technique, building connections, and staying true to my creative voice has helped me:

  • Build a reputation for excellence across kitchens in Nigeria and beyond
  • Train aspiring chefs through hands-on mentorship
  • Study with leading pastry schools in France and Spain
  • Grow an engaged online community of pastry lovers
  • Create desserts that became press features and seasonal bestsellers
  • Push boundaries in pastry innovation with confidence

Everything I’ve learned, I now share with you so you can build your own reputation, hone your craft, and elevate your pastry career with intention.

who is this course for

Aspiring Pastry Chefs

Dreaming of a career in pastry? This course gives you the foundational skills, expert techniques, and confidence you need to start strong and grow in the industry.

Bakers Ready to Level Up

If you're baking for fun but want to take it seriously, this course helps you master professional methods from your home kitchen. No fancy tools required.

Bakery Owners & Side Hustlers

Running a baking business or thinking of starting one? Learn how to perfect your products, streamline your workflow, and bake pastries your customers will love.

Culinary Students & New Grads

Already in culinary school or fresh out? Use this course to specialize in Viennoiserie, deepen your expertise, and stand out in a competitive field.

What you will learn

Discover everything you need to bake with confidence from foundational skills to expert-level techniques. From ingredients to artistry, master every stage of the baking process with expert guidance.

Aspiring Pastry Chefs

Dreaming of a career in pastry? This course gives you the foundational skills, expert techniques, and confidence you need to start strong and grow in the industry.

Master the Dough Basics

Learn how to prepare and handle laminated dough with confidence, from mixing and folding to proofing and shaping.

Perfect Your Viennoiserie Techniques

Get hands-on with expert methods for making croissants, pain au chocolat, Danish pastries, and more the right way.

Understand Ingredients Like a Pro

Discover how flours, fats, and yeasts impact texture and flavor and how to choose the best for each bake.

Refine Your Baking & Finishing Skills

From proper baking temperatures to glazing, fillings, and presentation  learn how to make pastries that wow.

Boost Kitchen Confidence & Creativity

Gain the skills to experiment, problem-solve, and bring your own creative twist to every batch you bake.

about the tutor

13 years

Of world-class culinary experience, serving excellence across kitchens, cultures, and continents.

1000+

Aspiring chefs trained

1000+

Of croissants, Danishes, and pastries perfected and plated

Master the Basics of Dough making

Learn how to prepare and handle laminated dough with confidence from mixing and folding to proofing and shaping.